High quality Kopyform wafer paper, ideally use in edible printers for preparing cupcake toppers.
Printing on Wafer Paper is almost as easy as printing on regular paper. Wafer paper can also be baked onto bread, so is often used for personalising party breads as well as for edible place cards, business cards, edible labels and menu cards.
Wafer Paper should not be used on whipped cream or butter cream toppings. Best results are obtained when applied to white icing or marzipan.
Dry cake surfaces should be very lightly brushed with water before Wafer Paper is positioned on the cake. If the density of your printout is very high, Wafer Paper will curl. In order to flatten the paper again, allow the paper to fully dry and then place a book or similar item on top for a short time.
Vegan & gluten free
One pack contains 25 sheets.
The thickness of Wafer Paper standard is approx. 0.35 mm.
When unopened and stored in a dry place at 18 – 22 °C, Wafer Paper can be stored for 24 months (from production date).
